Tallulah’s Kitchen… Shortbread Hello and a festive welcome to this December’s edition of The Listing. This month I would like to share with you a recipe for shortbread. This is a quick and simple treat, perfect for those unexpected visitors and ideal as a little seasonal gift, although sadly I am unable to say how …
Tallulah’s Kitchen… Queen of Puddings Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for a pudding that everyone always seems to “find” room for – even after a big Sunday Roast. With its delicate custard base, a layer of fruity rich jam topped …
Tallulah’s Kitchen… Toffee Apple Pudding Hello my fellow foodies, and welcome to September’s edition of The Listing. This month I would like to share a recipe for an Apple and Caramel pudding. This is one for those of us with a sweet tooth, but you could decrease the amount of caramel should you wish. I …
Tallulah’s Kitchen… Old Fashioned Bread Pudding Hello my fellow foodies and welcome to October’s edition of The Listings. This month as the clocks change and the evenings get shorter my thoughts have turned to nostalgic treats from my past. And one pudding in particular comes to mind – Bread Pudding -a favourite of Great Grandma …
Tallulah’s Kitchen… Toffee Apple Pudding Hello my fellow foodies, and welcome to September’s edition of The Listing. This month I would like to share a recipe for an Apple and Caramel pudding. This is one for those of us with a sweet tooth, but you could decrease the amount of caramel should you wish. I …
Tallulah’s Kitchen… Creme Caramel Hello my fellow foodies and welcome to August’s edition of The Listing. This month I would like to share with you a recipe for a much loved, yet often forgotten, timeless desert. Minimum effort is require for preparing and cooking this dish, it benefits from being made the day before it …
Tallulah’s Kitchen… Pecan Pie Hello and Welcome to July’s edition of The Listing. This month I would like to share with you a recipe for Pecan Pie. Whilst no one has really travelled far in the last few months, I think we should still be able to have a slice of pie and celebrate Independence …
Tallulah’s Kitchen: Chewy Chocolate Chip Cookies Hello, and welcome to June’s edition of The Listing. This month I would like to share with you a quick and simple, yet still delicious recipe for chocolate chip cookies. These are the type that have a crispy, buttery “shell” on the outside and then a soft chewy centre. …
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Tallulah’s Kitchen… Chocolate and Lime Cheesecake Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a little creation of mine which came into being after thinking about those chocolate and lime sweets, which I must confess, I spent a large amount of my …
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Tallulah’s Kitchen: Hot Cross Buns Hello, and welcome to April’s edition of The Listing. This month in the theme of Easter and all things Spring like, I would like to share with you a recipe for Hot Cross Buns. Whilst they are delicious and great fun to make, like most yeast products there are two …
Tallulah’s Kitchen: Passion fruit Meringue Roulade Hello and Welcome to March’s edition of The Listing! This month I would like to share with you a recipe for a simple, yet impressive, dessert which is always very well received in the Le Fey house. Although this recipe has fresh passion fruits and passion fruit curd, there …
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From Tallulah’s Kitchen: Mojito Pancakes Hello my fellow foodies, and welcome to February’s edition of The Listing. On the 16th of this month we will be celebrating Shrove Tuesday and I would like to share with you this recipe for Mojito Pancakes, one for the grown ups, a particular favourite in our house anytime of …
