Hello my fellow foodies and welcome to another one of my recipes! This month I thought I might share with you a recipe for Valentine day biscuits. I like to think of these as the romantic “Jammie Dodger” of the biscuit world. These are very easy to make, and with it being half term you …
From Tallulah’s Kitchen: Valentine’s Day Bicsuits Read More »
Hello my fellow foodies and welcome to February’s edition of The Listing. This month I thought I might share with you a recipe for Valentine day biscuits. I like to think of these as the romantic “Jammie Dodger” of the biscuit world. These are very easy to make, and with it being half term you …
Hello my fellow foodies and welcome to not only to a brand new month but to a bright and shiny new year! I hope you all enjoyed the festivities with your nearest and dearest and are looking forward to all the possibilities 2020 may bring you. This month I would like to share with you …
Hello my fellow foodies and welcome to not only to a brand new month but to a bright and shiny new year! I hope you all enjoyed the festivities with your nearest and dearest and are looking forward to all the possibilities 2020 may bring you. This month I would like to share with you …
Hello my fellow foodies! This month I would like to share with you a recipe for Christmas Muffins. They have all the flavours of Christmas cake yet take a fraction of the time to make, and if I am honest, they seem to be welcomed at the tea table as soon as earliest hints of …
Hello my fellow foodies! This month I would like to share with you a traditional recipe for Parkin. Traditionally made of the first Sunday of November and enjoyed mainly through the winter months – such is the warming effect of the fiery ginger! There is one thing to note before you embark on a Parkin …
Hello my fellow foodies… This month I would like to share with you possibly the quickest recipe for chocolate chip cookies ever! These cookies are the soft and slightly “gooey” type style bordering on a brownie like texture… just the thing to go with a cup of tea on a cold, damp, autumnal afternoon, or …
From Tallulah’s Kitchen: Chunky Chocolate & Orange Cookies Read More »
Hello my fellow foodies and welcome to another recipe! This month I thought I would share wilth you something to celebrate our American neighbour’s Independence Day. I was torn between a proper baked cheesecake and Pecan Pie, so after much debate I though “why not the best of both?” I hope you enjoy it! For …
From Tallulah’s Kitchen: All American Baked Cheesecake With Pecan Pie Topping Read More »
Hello my fellow foodies and welcome to another recipe This month I am hoping for a glut of soft fruit from the garden. In particular I have my eye on the gooseberries bushes and I have my finger crossed for a good harvest this year. In years past crumbles, compote and chutneys have all be …
Hello my fellow foodie and welcome to another recipe. I hope you all had a lovely break for Easter.This month, with the promise of some good weather, two bank holiday weekends and a distinct probability of the first Le Fey barbecue of the year, my thoughts turned to a dessert, that is not only a …
Hello my fellow foodies and welcome to another recipe. This month I would like to share with you a fresh and zingy lemon cake it is the perfect antidote to all those Chocolate Easter Eggs – if it is indeed possible to have too much chocolate? Coincidentally, this cake happens to be gluten free so …
American Style Pancakes Hello my fellow foodies…and welcome to another bright and shiny edition of The Listing. As Easter falls late this year Shrove Tuesday falls in March so I thought I would share with you a slightly different version of a pancake recipe. This one is not only simple and easy to make but …
