In the Kitchen… Bombay Potatoes This spicy supper or side dish is made with in-season Jersey Royals. Now that BBQ season is (hopefully) upon us, this dish would make a super side dish alongside your BBQ. Preparation time: 10 minutes Cooking time: Up to 20 mins for boiling potatoes, 10-12 minutes to fry. Serves 4-6 …
In the Kitchen… Spinach and Ricotta Cannelloni A simple and classic Italian supper that can be enjoyed al fresco. Preparation time: 10 min Cooking time: 1 hr 20 plus cooling Serves: 2-4 Ingredients 250g fresh egg lasagne sheets For the sauce 1 tbsp olive oil 1 onion, peeled and cut in half 1 carrot, cut …
In the Kitchen… Spanish Baked Eggs Eggs are traditional at Easter – but of course, it’s always the chocolate kind we think of! Instead, enjoy an Easter breakfast for two with a continental twist this Easter weekend. Preparation time: 15 minutes Cooking time: 25 minutes Serves: 2 Ingredients 2 tbsp olive oil 1 onion, finely …
In the Kitchen… Carrot, Sweet Potato and Feta Fritters Many of us have chosen to reduce the amount of meat that we buy and eat due to the health and environmental impacts. Whilst we may have decided not to remove meat from our diets altogether, two or three meat-free days a week are increasingly commonplace. …
In the Kitchen… Carrot, Sweet Potato and Feta Fritters Read More »
In the Kitchen… Buttermilk Pancakes for Shrove Tuesday Shrove Tuesday is the traditional feast day dating back to Anglo Saxon times, before the start of Lent on Ash Wednesday. It’s a time to use up your eggs, milk and flour before the traditional 40-day fast in the lead up to Easter. This year, why not …
In the Kitchen… Buttermilk Pancakes for Shrove Tuesday Read More »
In the Kitchen… Shakshuka This is our first issue without Tallulah’s delightful baking recipes. Her contributions will be sorely missed and we would like to thank Tallulah for her recipes. You can still see these on our website:https://www.bit.ly/TallulahsRecipes Instead, we will be running recipes that you can easily cook at home to feed a family. …
Out & About: Christmas Events & Shop Locally… December is here – and the theme for us this year is #TheRoystonPromise – to shop locally this Christmas and support our local retailers. You will find many gift ideas and a full directory of shops based in Royston Town Centre who will all be so appreciative …
News from Royston Market Traders this Christmas… There will be plenty of festive cheer on Royston Market throughout December and shoppers will be spoilt for choice when it comes to great produce and ideas for Xmas gifts. Cambridge Wine and Pinkster Gin will both have stalls selling their outstanding range of wines, beers and spirits …
News from Royston Market Traders, this Christmas… Read More »
Tallulah’s Kitchen… Rich and Boozy Fruit Cake Hello and welcome to December’s edition of The Listing. This month I would like to share with you a recipe for a rich and boozy fruit cake. This is a simple recipe to make although it does take a bit of preparation beforehand. This cake improves with the …
Tallulah’s Kitchen… Baked Vanilla Cheesecake Hello and welcome to November’s edition of The Listing. This month I would like to share with you a recipe for Baked Cheesecake. This dessert is simple and fuss-free to create, making it the perfect “make ahead” dessert. In fact, I believe that not only does the texture benefit from …
News from Royston Market Traders… Cambridge Wine Royston Market had great pleasure in welcoming Susie and Lisa (pictured) from Cambridge Wine (Royston) this summer and are delighted that they will be returning for a number of Saturday markets through to the end of the year. Offering world class wines, spirits and beers it came as …
News from Royston Market Traders… Cambridge Wine Read More »
Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served …
Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Read More »
