From Tallulah’s Kitchen: Monkey Bread Hello my fellow foodies, and welcome to October’s edition of The Listing! This month, lovely readers, I would like to share with you another one of my lockdown baking projects. Many years ago, whilst travelling (remember that?) in America I was introduced to monkey bread. It is a sweet, gooey, …
Following the amazingly successful opening of the Melbourn Hub after four months of lockdown, the trustees have decided price savings in the Bookmark Cafe will continue until further notice. A 10% discount off all food and beverages, including alcoholic drinks, will be automatically applied during the remainder of this month, as a way of saying …
Royston Market: Think Local Royston Market – every Wednesday and Saturday, 8am – 2pm. Royston Market is fortunate to have some great produce on its twice weekly market including: High quality fruit and veg – Fresh fish all the way from Great Yarmouth A butcher selling an array of meat and poultry Freshly baked bread …
From Tallulah’s Kitchen: Chocolate and Walnut Brownies Hello, my fellow foodies, and welcome to September’s edition of The Listing… This month I would like to share with you a recipe for Chocolate Brownies. This recipe started off as a little experiment to try to create a gluten free brownie for a family member to enjoy, …
From Tallulah’s Kitchen: Chocolate and Walnut Brownies Read More »
From Tallulah’s Kitchen: Chelsea Buns Hello, my fellow foodies, and welcome to August’s edition of The Listing. This month’s recipe was created during the second month of lockdown when we were all staying at home and making our own entertainment. Time was the one thing we had plenty of, so I took the opportunity to …
Royston Market: Thank you Thank you Royston traders and shoppers for all your support! Over the past few months Royston Market has enjoyed a real resurgence with footfall increasing significantly. This has perhaps not surprisingly led to an increased number of applications from traders wishing to work from the market. This is of course fantastic …
Royston Market: Traders are Returning Traders are returning to Royston market! The upsurge in community goodwill and support for Royston market over the past few months has continued, demonstrating the importance of our traditional market to the town. It has been good to see those stalls selling non-essential goods returning since the 1st June to …
From Tallulah’s Black Forest Gateau Hello, my fellow foodies and welcome to July’s edition of The Listing. This month I felt like going a little “retro” and those of us of a certain age will remember a time when no family gathering or celebration was complete without one of these beauties on the buffet table- …
Royston Market: Thank You Thank you Royston traders and shoppers for all your support! Royston Market would like to thank its traders for continuing to provide exceptional service to the local community in these most difficult of times. With just food being sold at the moment, there has been a significant increase in shoppers to …
From Tallulah’s Kitchen: Flapjacks Hello and welcome to another edition of The Listing. This month’s offering was written a while ago when we were initially put in Lockdown because of the Coronavirus. Initially I turned to the kitchen to bring a touch of comfort and familiarity in uncertain times. With a full house in social …
From Tallulah’s Kitchen: Oat Biscuits Hello my fellow foodies and welcome to May’s edition of The Listing. This month I would like to share with you a recipe for Oat Biscuits. These are one of those simple and comforting recipes that once made, you wonder why you haven’t made them for so long. They are …
Hello, my fellow foodies and welcome to my April recipe! This month I would like to share with you my take on an Australian confection. A good friend and I were talking of her time in Australia and she were describing to me her favourite and much missed chocolate treat called a ‘Cherry Ripe’. I …
From Tallulah’s Kitchen: Cherry Ripe Traybake Style Read More »
