Tallulah’s Kitchen… Apricot and Almond Sponge Pudding Hello and welcome to October’s edition of The Listing. This month, as the nights draw in and the clocks go back, I thought a tasty fruit pudding would be a way of lifting the spirits before we are fully submerged into the Winter months. This is delicious served …
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My Local Life… Kelly Liebenberg, Glazed Creations This October, The Listing spoke to owner Kelly Liebenberg… Popular business Glazed Creations in Baldock Street, Royston, is a pottery painting studio for all ages. They provide a friendly, relaxed environment for people to take some time out from life to enjoy painting pottery and creating homewares, gifts …
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Escape to The City – Brick Lane This month, we’re heading to an area of London that has become a melting pot of cultures. Brick Lane flawlessly couples diverse food joints with equally as diverse street art, all underpinned with a rich, cultural history. Let’s start with some history. When the Great Fire of London …
Out and About… Stapleford Granary Stapleford Granary is a beautiful Arts Centre with outstanding facilities set in a converted 19th century farm complex. It is situated at the foot of the Gog Magog Downs just 5 miles from the centre of Cambridge. A home for the culturally curious, Stapleford Granary host an all year-round concert …
New Art Exhibition Opens at Stapleford Granary… Stapleford Granary is a beautiful Arts Centre with outstanding facilities set in a converted 19th century farm complex. It is situated at the foot of the Gog Magog Downs just 5 miles from the centre of Cambridge. A home for the culturally curious, we host an all year-round …
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Royston Vets: Skin Issues in Pets! Skin issues are a common health problem experienced by pets, especially during the warmer months. These problems can be a result of seasonal allergies (to pollen or plants, for example), stress, parasites or infections. Any skin issue can cause significant discomfort for your pet, especially if they are left …
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Royston Market Traders – Ken Smith This month we are highlighting the extremely popular Ken Smith who has been selling toys on the market since the summer of 2020. He has an enormous variety of collectable cars, lorries, buses, tractors and trains for sale and these appeal not only to children but adults too….the latter …
Last Call for Royal Connections Walk People in Hertfordshire can now sign up to Walk for Parkinson’s, with every penny raised helping to fund vital research to find better treatments and a cure for the condition. Parkinson’s UK, Europe’s largest charitable funder of Parkinson’s research, has launched its annual Walk for Parkinson’s series, which includes …
Parkinson’s UK launch brand new Hertfordshire walk with Royal Connections… Read More »
Open Cambridge Discover Cambridge inventions past and present alongside some unmissable tours this September as Open Cambridge welcomes the public once again. Culture lovers can look forward to the return of Open Cambridge, part of the national Heritage Open Days scheme, which takes place from 9th-18th September and boasts a cracking series of free walks, …
Royston Arts Society Exhibition Royston Arts Society’s 2022 Autumn Exhibition will be back in Royston Town Hall this September after an enforced two-year absence. The Society is delighted that it can once more return to the Town Hall for its principal annual show, giving visitors the opportunity to view and enjoy the exhibits in person. …
Support Youth Football Leading local football club appeals for help to build on lionesses’ success Melbourn Dynamos Football Club is asking for help to fund its future after England’s women were crowned European champions. Dynamos are expecting a surge in interest and demand from girls, boys and all sections of the community following the Lionesses’ …
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Tallulah’s Kitchen… Cannoli – Chocolate and Vanilla Hello and welcome to September’s recipe for The Listing. This month I would like to share with you a recipe for Cannoli, a delicious little sweet treat that takes me straight back to our holidays in Italy- Happy Times! Traditionally these pastries are deep fried but I prefer …
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